For years, Louisiana shrimpers have struggled to compete against cheap foreign imports and an ongoing pattern of mislabeling.

The peacock mantis shrimp is the Mike Tyson of the shrimp world, capable of delivering a mean punch. The impact pressure from ...

Culture is at the core of one Charleston chef’s cooking and now she’s winning awards and making history doing it.

Celebrate Alabama’s fall flavors at must-visit festivals where Southern food, live music, and small-town charm fill every ...

They’re small, unpretentious, and impossible to replace. These beloved Mississippi hole-in-the-walls are where real flavor ...

Rep. Clay Higgins has sent a letter to President Donald Trump urging an immediate halt on shrimp imports, citing ongoing ...

WorldAtlas compiled a list of the eight most unique festivals in Louisiana, and they do not disappoint. Celebrate culture and history at these events.

Undercurrent puts Americas editor Jason Huffman and price reporter Gary Morrison on the line to give the latest on shrimp, ...

Several Stanislaus County food facilities were in violation of the health code for food contamination risks in early October.

Variations on traditional Tex-Mex nachos have transcended cultures with Greek, Irish, Italian and Asian fusions.

New chefs. New food trucks. New menus. We've got Pensacola's dining news packed into our latest batch of News Bites.

Maricopa County health inspectors visited about 1,430 restaurants and other food-serving facilities; nearly 450 restaurants ...