Culture is at the core of one Charleston chef’s cooking and now she’s winning awards and making history doing it.

The peacock mantis shrimp is the Mike Tyson of the shrimp world, capable of delivering a mean punch. The impact pressure from ...

Frozen shrimp are a great go-to seafood for quick, nutritious meals. To maximize their flavor, make sure to take this step ...

Variations on traditional Tex-Mex nachos have transcended cultures with Greek, Irish, Italian and Asian fusions.

Undercurrent puts Americas editor Jason Huffman and price reporter Gary Morrison on the line to give the latest on shrimp, ...

A new report from commercial fisheries experts says that 90% of Fort Lauderdale's restaurants are not serving local shrimp.

For years, Louisiana shrimpers have struggled to compete against cheap foreign imports and an ongoing pattern of mislabeling.

Rep. Clay Higgins has sent a letter to President Donald Trump urging an immediate halt on shrimp imports, citing ongoing ...

From the Feast of Little Italy, to the Palm Beach Food and Wine Festival to Smoke & Sunshine, foodies will celebrate the season.

Company finds changes in who's serving domestic wild-caught shrimp versus imports, but no overall improvement.

Celebrate Alabama’s fall flavors at must-visit festivals where Southern food, live music, and small-town charm fill every ...

WorldAtlas compiled a list of the eight most unique festivals in Louisiana, and they do not disappoint. Celebrate culture and ...