Once you head to your local grocery store for a bag of orzo, you can start making this dish on a weekly basis. Just make sure ...

This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Ricky Brimlow from Zeke’s Restaurant ...

Scallops are a titan of the seafood world — deliciously complex in flavor, gorgeously tender, yet with a perfect amount of bite. Cooking them might be a challenge, but if you nail them, you're truly ...

Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and peanut butter tuna.

In a blender, combine guanciale fat, canola oil, apple cider vinegar, white wine vinegar, honey, garlic, shallot, and grainy mustard. Blend until smooth and emulsified (about 1-2 minutes). Season with ...

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough ...

Trabuco Oaks Steakhouse stands as a delicious time capsule where neckties are forbidden, portions are generous, and dining feels like a reunion with old friends you’ve never met.

We never thought Sam Sebastiani would leave us – and Sonoma. But he has, and not exactly by choice, at age 85. His fine ...

Where: 701 N Washington Ave, Scranton, PA 18509 Walk too fast down this South Philly corner and you’ll miss something special. The green awning doesn’t shout for attention. The simple storefront keeps ...

An “unprecedented resurgence” in bay scallops in Virginia could soon open the door for recreational fishing of the species, said scientists at William & Mary’s Batten School ...

My group tried Travis Kelce and Patrick Mahomes' new steakhouse in Kansas City, 1587 Prime. For $800, we got lots of food and ...