Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. From sweet, juicy fruits to holiday classics like pecan and pumpkin, ...

There are few dishes more comforting on a chilly autumn evening than steak pie and mash. The flaky golden pastry, tender chunks of meat and rich gravy combined with mashed potato and veggies make an ...

There's nothing more Louisiana than a cup of coffee with chicory and a Hubig's pie. And for a limited time, you can have both inside one flaky, iconic pastry. New Orleans-based Hubig's Pies is teaming ...

A Hubig’s Pie with coffee is good. But what happens when Hubig’s is coffee? That’s the proposition of a new limited-edition flavor of the oh-so-New Orleans handpies that were released Monday for ...

Oreo cookies work their magic in our cute sweet & creamy mini frozen Oreo mud pies recipe. Previously convicted murderer now going back to prison for killing Tacoma woman Trump admin suffers blow in ...

Fall doesn't start at my house until I make pumpkin whoopie pies. It has all the flavor of a pumpkin loaf, but adds cream cheese frosting, so it's kind of like a mini pumpkin cake! When I made my ...

A charming new bakery in Rochester's South Wedge looks like something that could come straight out of Stars Hollow in the Gilmore Girls. Crust Pie Co. is housed in a 1870s building that has large ...

“It’s the classic key lime pie that you know and love, spiked with plenty of lime zest and fresh whipped cream,” says the Food Network star Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

When I think of bodegas, the first things that pop into my head are honey buns, chopped cheese … and Cosmic Brownies. I assumed that Cosmic Brownies were universal, that everyone knew the fudgy Little ...