Rice is a point of pride in Japan, and the choice was a break from the typical diplomatic practice of showcasing local ...

Finally nail the golden ratio for rice, whether you're cooking for one or a crowd. The right water-to-grains, and delicious, ...

The U.S. Food and Drug Administration has updated the risk level for popular rice products that were recently recalled.

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Are you looking to change up your weekly rotation of dinner sides? Try this delicious, easy-to-make teriyaki rice to add some extra flavour to your next meal! The best part is, it will work alongside ...

Chef Maneet Chauhan has the secret to flawless, fluffy basmati rice—and it’s easier than you think. Her go-to method? Rinse the grains really well, stick to a two-to-one water-to-rice ratio, and let ...

A rice cooker is an easy way to prepare any type of rice (and a few other foods too), as long as you use it correctly. Here ...

In this episode of In the Kitchen with Matt I will show you how to cook rice in a rice cooker. Using a rice cooker is really easy to do and you can make perfect rice every time! I love making rice and ...

In fact, traveling to Tokyo on business may be the easiest way to tap into a vein of the local and everyday. The world’s largest metropolis is one giant cityscape of commuters on the move. Instead of ...