Winter evenings call for comforting yet healthy desi dinners. This article offers a collection of simple, tasty, and ...

Home-cooked food is healthier, more comforting, and far cheaper, but the idea of cooking can feel overwhelming when you are ...

Moringa leaves, also called the miracle greens, are rich in vitamins A, C, and E, calcium, iron, potassium, and high-quality ...

You've probably eaten plain puris a lot, but have you ever tried puris stuffed with lentils? Dal puris are a delicious dish, ...

Try these four yoga-friendly lentil recipes to warm up your winter: Whole Masoor Dal, Ridge Gourd-Moong Dal, Urad Dal-Spinach Sagpaitaa, and Andhra-Style Tangy Dal-Vegetable Stew. These rustic dals ...

Neena Gupta shares her “all-season chutney” recipe on Instagram - a simple, tangy mix that works with any Indian meal and adds the perfect kick to your plate.

Sambar is a popular South Indian dish, eaten with many dishes like idlis, dosas, vadas, rice, and more. Its sour and spicy ...

After spending several days cooking dishes like Palak Paneer, Dal Tadka, and Chole Rice, here’s what I think of a cooking appliance that costs Rs 38,998.

Mushy peas, a British classic, are perhaps the ultimate easy side.

After months of uncertainty, Pune’s chefs, brewers, and restaurateurs are trading flash for focus — building spaces rooted in ...

From chaat to chilled soup, these dishes celebrate the lush intersection of Southern ingredients and South Asian flavor.

Amla, also known as Indian gooseberry, is a powerhouse of nutrients that’s been used for centuries in Ayurvedic medicine.