Winter evenings call for comforting yet healthy desi dinners. This article offers a collection of simple, tasty, and ...

Home-cooked food is healthier, more comforting, and far cheaper, but the idea of cooking can feel overwhelming when you are ...

Moringa leaves, also called the miracle greens, are rich in vitamins A, C, and E, calcium, iron, potassium, and high-quality ...

You've probably eaten plain puris a lot, but have you ever tried puris stuffed with lentils? Dal puris are a delicious dish, ...

Try this Dal Makhani recipe to enjoy creamy, slow-cooked lentils bursting with flavour. Perfect for beginners and experts ...

Neena Gupta shares her “all-season chutney” recipe on Instagram - a simple, tangy mix that works with any Indian meal and adds the perfect kick to your plate.

Boil the Dal with water and salt until soft. Once the lentils are cooked, add the onions, green chilli, curry powder, coriander, tomato, salt and continue cooking until there is no or little water ...

Chefs used to guard their recipes closely. Now, they gladly share their techniques with the world. Read between the lines when you cook, not every recipe is easy ...

Hetty Lui McKinnon’s new recipe is a bowl of ease, and I’d happily eat this for dinner with chile oil dribbled on top. If you ...

1. In a 12-inch skillet over medium-high heat, heat the oil until sizzling hot, about 2 minutes. Add the gnocchi and sear, ...

After spending several days cooking dishes like Palak Paneer, Dal Tadka, and Chole Rice, here’s what I think of a cooking appliance that costs Rs 38,998.