This pecan pie dump cake is the perfect baking solution around the holidays. It's buttery, cakey, and rich, capturing all the flavors of the classic pie you love without the hassle.

These vintage Halloween recipes will bring back so many childhood memories of Halloweens past. There are spooky desserts, ...

Heat water, brown sugar, raisins, lard, cloves, and nutmeg over medium-high heat. Let boil for three minutes. Let cool ...

Sure! Here's the revised description without any links or additional text related to them: In this episode of In The Kitchen ...

In this episode of In the Kitchen with Matt I will show you how to make a chocolate cake. This amazing homemade moist ...

I asked Dorie what an anytime cake was, and she said that they’re “the kinds of cakes that would be in the kitchen, on the ...

Bake the cake at 350° until a tester inserted into the center comes out clean, about 40 minutes. If you're using a 9" cake pan, this may take a little less time. Serve the cake while it's still just ...

Mary Berry has shared that her most beloved cake is a classic Vicky sponge. “If it’s a favourite bake, it would be the ...

Once a year, in the town of Pawnee, Indiana, two Parks and Recreation Department employees have an annual day of self-indulgence. That day, “ Treat Yo Self ” day, is October 13. So in honor of the ...

“Easy to make and serve in bar form,” he ... which was neatly summed up by Family Recipe Box Executive Board Member Mary C. Barclay of Royalston: “The best cake is ALWAYS one shared with special ...

Panettone is a beloved Italian Christmas bread and Italian Christmas tradition. A tall, dome shaped sweet bread that's as beautiful to look at as it is delicious. Made with a rich, buttery dough ...