This collection of homemade dips will make you the star of any potluck or cookout. They’re easy to make, use basic ingre ...

These Lime Chicken Tacos are a favorite of mine to make! With being on Weight Watchers, chicken breasts are a favorite a ...

An easy, flavorful salsa verde is used to simmer chicken thighs and thinly-sliced onion, resulting in a tangy, spicy, richly ...

Chili may be easy to make, but using this simple tip will take the wonderfully hearty meal to the next level and have you going back for more.

The easiest way to amp up the flavor of tacos is to incorporate spice-packed seasoning. This is the best store-bought option ...

Mix sour cream, cream cheese, and taco seasoning together in a medium bowl until smooth. Spread the mixture in a 9- or ...

Alexandra Emanuelli is a professional food editor and writer with nine years of experience. She has been published in HuffPost, Clean Eating, AllRecipes, and other publications. I’m always a little ...

Supplemental Nutrition Assistance Program (SNAP) benefits will pause Nov. 1 due to the ongoing federal government shutdown, prompting food banks in Michigan to ramp up operations and the state to ...

Plus, learn to make a refreshing agua de pepino, also known as cucumber limeade. "My Mexican Mesa, Y Listo!" author Jenny Martinez joined "Good Morning America" this week to celebrate National Taco ...

Fall potpourri is a delight to have around the house in the cozy autumn months. But who wants to pay for what is essentially dried sticks and pinecones? Not me — especially in this economy. There’s a ...

Preheat oven to 425 degrees. Drizzle 1 Tbs olive oil on a large sheet pan and tilt to cover a majority of the pan (use more if needed). In a skillet, brown your ground beef and drain any remaining ...

Weeknight dinner feels less like a chore when there are 19 low-carb Mexican favorites ready to keep things interesting. Each one is designed to bring a fun kick without making you feel like you’re ...