Made with pillowy milk bread and a Kewpie-rich filling, this tamago sando–inspired sandwich brings serious konbini energy to ...

Stir leftover egg wash into meatloaf, meatballs, or savory casseroles as needed, helping to bind them together. Even if there ...

Coated with cinnamon and chile powder, these sweet, salty, spicy nuts are irresistible with cocktails. The egg white in the coating makes them especially crispy.

The response to Sheila Yount's request for a rich chocolate meringue pie made with cocoa has been overwhelming. Thank you, ...

This recipe from Helen Goh’s “Baking and the Meaning of Life” brings a cheesy, peppery slice to any gathering.

6. Preheat oven to 350 F. Bake the cookies, one sheet at a time, for 10 to 12 minutes or until the edges are set and the ...

Many baking recipes call for room-temperature eggs for lighter and fluffier batters, but what if you forget? We put cookies, cupcakes, and pavlova to the test to find out if this common recipe step is ...

Discover presidential recipes that shaped White House Thanksgiving traditions, from Bush family deviled eggs to Reagan's ...

Gently fry the chopped onion in a couple of tablespoons of olive oil until soft and golden. Let cool in the pan while you ...

Chances are, you've cracked open an egg and seen that little white squiggle attached to the side of the yolk more times than not. You've probably assumed it's perfectly normal since it's present in ...

Eggs are one of the most versatile ingredients you can keep in your kitchen. They’re quick to prepare, budget friendly, and ...

Raw egg whites are a dangerous burn “remedy.” Burn specialists warn they can introduce Salmonella, trigger allergies and worsen injuries. Viral anecdotes aside, there’s no evidence they help. Proper ...