Using fish or meat as ingredients is also undeniably killing, or *salseng* (殺生).” Renowned chef Eric Ripert, 60 years old, ...

Tastings and demonstrations by celebrity chefs Eric Ripert, Jose Andres and Andrew Zimmern are just some of the highlights of ...

New Orleans, Louisiana and Gulf Coast restaurants can soon get Michelin stars, part of a new six-state guide to restaurants ...

Foodies and globe trotters across the world are taking time today (June 25) to celebrate the late Anthony Bourdain on Bourdain Day, the holiday created to pay homage to the chef and Parts Unknown star ...

Le Bernardin, which has earned 3 stars from The Michelen Guide four times. The restaurant also holds the highest ranking of 4 stars from The NY Times for over a decade now, the only restaurant to ...

Seriously, That Strip Club Would Be The Best Place To Host A Spike Mendelsohn Restaurant: The House, the seedy strip club at 3530 Georgia Avenue NW, is closing, to be replaced by a Spike Mendelsohn ...

Long before Eric Ripert earned a third Michelin star for his New York institution Le Bernardin, he was a lanky youth from a broken home looking for solace. With resilience and a sweet tooth, he ...

Among the tales of Anthony Bourdain's younger days in kitchens, the chef dropped a few pieces of advice, including to avoid ...

I thought the latest challenge — the one where the chefs got to eat at Le Bernardin, then had to figure out how to recreate the dishes themselves — was the best one yet. I bet the contestants were all ...

This is part one of my interview with Arik Markus, executive chef of Row 14. Part two of my chat with Markus will run in this space tomorrow. Arik Markus is the chef equivalent of Iron Man on steroids ...