The whole point of two-minute noodles is to simplify the meal-making process, right? You just add boiling water, chuck in the flavor sachet and wait to devour a soupy cup of carby deliciousness. But ...

In September 2024, the U.S. Centers for Disease Control and Prevention (CDC) issued a warning to not consume instant ramen after five children died within hours of eating the soup contaminated with ...

Few foods have earned cult status like instant noodles. They’re cheap, quick to prepare, and carry a strong sense of nostalgia. For students, night-shift workers, and families on tight budgets, a ...

Lauren Ball receives funding from the National Health and Medical Research Council, Health and Wellbeing Queensland, Heart Foundation and Mater Misericordia, Springfield City Group. She is a Director ...

Eating ramen three or more times a week increases the risk of an early death, a new study from Japan has found. The noodle soup, which contains wheat noodles in a salty, pork-based broth, that is ...