Go to any grocery store, and you'll likely see one specific type of corn dominating shelves: sweet corn. Yet, this corn isn't ...

Buttery yellow kernels of corn account for a number of foods we consume every day. The vegetable (sometimes classified as a grain, or even a fruit) is in everything from corn syrup in sweets, crushed ...

All hominy is corn, but not all corn is hominy. We break it down and explain what hominy really is. The post What Is Hominy and How Do You Cook It appeared first on Taste of Home.

Blue cornmeal makes a delicious, exotic cornbread. Ground from whole blue heritage flint corn, the variety is a gorgeous blue-purple color with a sweet, nutty corn flavor. It's also higher in protein ...

Sweet corn has a magic all its own, and that magic lies in its undeniable taste. It's the reason we look forward to corn ...

Kelly is a food editor and writer whose work has appeared across digital and print publications including Food & Wine, Food52, Martha Stewart Living, and Real Simple. On first glance, polenta, ...