Seafood doesn’t need to be complicated to feel special. With the right mix of easy methods and big flavor, it’s simple to ...

Fish and chips isn't as popular a dish in the States as it is across the pond, but one upscale restaurant chain does a ...

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

Mississippi’s seafood buffets offer all-you-can-eat feasts packed with shrimp, catfish, and crab seasoned the Southern way.

Discover the iconic, hearty dishes that define Michigan's food identity, from pasties to wet burritos. These are the comfort ...

Can you cook frozen cod in air fryer? Yes! You don’t need to defrost frozen cod when you make this air fryer cod fish (no ...

Learn about 10 famous soul food recipes that show the flavor and strength of Black culture through their regional roots and ...

From hometown halls to hidden diners, Indiana’s Friday fish fries deliver crispy, golden perfection and the comforting taste ...

A food historian attempts to re-create old recipes described in Cao Xueqin's book, only to discover that there is more to the story.

There’s a magical moment that happens when you sink your teeth into the perfect cannoli – that satisfying crunch of the shell giving way to creamy, sweet ricotta filling that makes your taste buds ...

Glory Days Grill has a fantastic Fish Fry Friday, which consists of wild, line-caught Haddock, beer battered with Stella ...