Add garlic water to the fish sauce and sugar solution, then heat over medium-high until hot. Stir in rice-flour slurry and ...

If you’re like most people, eating healthy can sometimes feel like a chore. But it doesn’t have to be. Eating heart-healthy ...

Seafood doesn’t need to be complicated to feel special. With the right mix of easy methods and big flavor, it’s simple to ...

Fish and chips isn't as popular a dish in the States as it is across the pond, but one upscale restaurant chain does a ...

This simple miso glaze works for pretty much any kind of fish (speaking from experience).

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

If you’re after meals that are rich in protein and full of flavor, fish is your best friend. From golden, crispy fish cakes ...

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

Discover Louisiana’s iconic Middendorf’s, a dockside eatery serving paper-thin fried catfish and bayou history since 1934. A ...

Point your map to Balltown, join the Friday crowd and taste why Breitbach’s keeps fried fish at the center of local tradition ...

The Melbourne chef’s summery dish evokes Indonesia’s bustling seafood restaurants, where live tanks and charcoal grills never ...

You can't beat a classic! If you fancy your Friday fish supper at home, use Bryn's easy and delicious recipe. To make the chips, place the chips into a pan of salted water and bring to a boil. Boil ...