Hidden Additives in Zero-Cal Waters and Fasting Dangers | Dr. Oz | S10 | Ep 21 | Full Episode Dr Oz teams up with nutritionist Kellyann Petrucci and food scientist Taylor Wallace to expose how ...

Food scanning app Yuka is empowering consumers to demand that processed food brands make their products healthier.

The state is weighing a first-of-its kind state verification program that gives companies the option to certify their ...

A collection of food trade groups are discouraging states from forcing companies to publicize how they determine ingredients ...

A well-respected friend made a well-reasoned statement in a Facebook post about celebrating the 250th year of American independence a few days ago.

A well-respected friend made a well-reasoned statement in a Facebook post about celebrating the 250th year of American independence a few days ago.

Breaking News,” the HHS Rapid Response team wrote on X. “Secretary Kennedy caught purchasing artificially dyed candies in ...

Exposure to a chemical commonly used to make plastic more flexible may have contributed to about 1.97 million preterm births ...

Ultra-processed foods are dangerous to our physical and mental health, contributing to obesity, diabetes, heart disease, eating disorders, anxiety, and depression.

A study warns that ultraprocessed foods in the refrigerator could increase the risk of death among cancer survivors.

A first-of-its-kind study by Estonian food scientists indicates that plant-based alternatives to animal-derived foods may contain unusual microorganisms and can spoil in potentially hazardous ways.

Yet even as the dangers became more evident, the Food and Drug Administration, the EPA and other regulators made only piecemeal efforts to limit their use over the next 50 years. This inaction allowed ...