Discover which everyday foods freeze better than you think and learn simple techniques to preserve them properly.

Freezing foods can seem like a no-brainer. However, some foods will lose their nutrients and even flavor. For the highest quality foods, avoid freezing these fresh foods.

When frost becomes imminent in October, cover these less-hardy veggies to keep the weather from destroying your tomatoes, ...

Rinse 450g of basmati rice under cold water until it runs clear. Fill a large saucepan with water from the kettle and place ...

First we were fixated on protein; now it’s fiber. Here’s why maximizing your daily fiber intake is such a good idea.

Many of the scraps that people throw away from garden vegetables are actually edible. And they can be cooked, frozen or ...

HONOLULU — The Hawaii Department of Health Food and Drug Branch has issued food alerts to a frozen shrimp recall by Sea Port Products, Corp., and a recall issued by Georgia Nut Company for its Tru-Fru ...

But maybe not just for the reasons you think. Here’s when (and why) it might make sense to freeze your java. All products featured on WIRED are independently selected by our editors. However, we may ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

JOHNSON CITY, Tenn. (WJHL) — Johnson City commissioners have their hands full as they decide who to select for an open seat created by former Mayor John Hunter's resignation, with 19 residents having ...

The early summer weeks at the farmers market can bring a variety of unique produce items — things you may not have seen before, like kohlrabi, garlic scapes or hakurei turnips. It can be a fun ...