Fresh herbs impart bright, often vivid flavors and shades of green to whatever you’re making. Incorporating them into a dish can be as simple as tossing some roughly chopped leaves into a big salad or ...

It’s herb season — basil, thyme, lemon verbena, borage, rosemary, cilantro, mint, sage, dill, fennel and so many more. Fresh herbs can transform the most basic cooking into something elevated and ...

What truly separates Mediterranean food from other cuisines is its use of specific spices and herbs to enhance recipes and ...

A handful of fresh herbs elevates your meals in an instant. Here's how to keep herbs fresh in the refrigerator for weeks or even months. A handful of fresh herbs elevates your meals to make an average ...

Rosemary is an essential and versatile herb in your kitchen. Rosemary comes from the Mediterranean region and is found in many Italian and French dishes, but we also use it extensively in all kinds of ...

There’s something undeniably comforting about slicing into a warm, savory pie or quiche. In this collection of 19 recipes, we ...

These savory flapjacks are packed with veggies, herbs and whole grains. They're also perfect for a special brunch or a unique side dish at supper. The best part is that you can use a variety of your ...

This is going to be the year of savory cocktails, and that trend has arrived in force with cilantro cocktails for spring. Whether you’re a lover of its fresh, fragrant flavor or you are regrettably ...