Orange pigment may limit cellular damage by managing sulfur-rich nutrients, shedding light on why orange coloration persists ...

A study published in the International Journal of Molecular Sciences reports that a cannabis extract reduced cell growth, ...

Pancreatic cancer is a rare disease; however, its initially inconspicuous symptoms and aggressive nature make it one of the ...

An annual report from the American Cancer Society shows that, for the first time, over 70% of Americans diagnosed with cancer ...

Pancreatic ductal adenocarcinoma (PDAC) is the most common type of pancreatic cancer and begins in the cells lining the ...

Nutritional support enhances treatment continuity in malnourished patients with advanced gastric cancer and independently ...

Two studies tracked more than 100,000 participants over 14 years to reveal the trends. But they can't confirm a direct link ...

A man was given two years to live after a colon cancer diagnosis. Now he's healthy thanks to combination of medicine and the ...

Pancreatic cancer uses a sugar-coated disguise to evade the immune system, helping explain why it’s so hard to treat.

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

Therapies that target the utilization of fat by tumors and activate a type of cell death dependent on fat molecules may be a ...

A new study by the National Cancer Research Centre (CNIO) has identified several sets of genes related to the predisposition ...