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This autonomous territory in northwest China has a cuisine featuring a blend of cultural influences — including Persian, Turkish ... in due to the larger Muslim community, halal Chinese food is ...

Omid Roustaei is an Iranian-American chef who's on a mission to demystify Iranian cooking. His new cookbook, “Bitter and ...

Omid Roustaei's extended family would gather every summer, swimming at the beach in the morning and returning to mounds of food at the family villa. Pomegranate, bitter orange, dried lime ...

Handfuls of parsley, cilantro and dill tossed into stewing pots and served by the bunch for munching at the table. “To us in Persian food, herbs are not treated as little, cute things you put on the ...

Advertisement Article continues below this ad “To us in Persian food, herbs are not treated as little, cute things you put on the side of the plate, but rather herbs to us are vegetables," said ...

“To us in Persian food, herbs are not treated as little, cute things you put on the side of the plate, but rather herbs to us are vegetables," said Roustaei, author of the new cookbook “Bitter ...

This combination of photos shows photo Omid Roustaei, left, and his cookbook "Bitter & Sweet: Global Flavors from an Iranian-American Kitchen." (Richard J Wardell via AP, left, and Weldon Owen ...

“To us in Persian food, herbs are not treated as little, cute things you put on the side of the plate, but rather herbs to us are vegetables," said Roustaei, author of the new cookbook “Bitter ...