There’s something incredibly satisfying about making your own pasta from scratch — especially when it’s homemade sourdough ...

Cheesy and comforting, this easy-to-make 1-pan gnocchi lasagna bake is one recipe you'll want to keep in your back pocket for ...

In the secluded highlands of Sardinia, Italy, there lived a family that boasted a combined age of over 800 years. The Melis ...

When you think of authentic Italian cooking, you might picture a nonna rolling out fresh pasta by hand, a wooden rolling pin ...

Rhode Island Italian restaurants serving authentic pasta, rich sauces, and classic recipes that locals and visitors can’t ...

World Pasta Day 2025 offers the perfect reason to bring together the ease of one-pot cooking and the comfort of pasta. In ...

Autumn flavors shine across Staten Island’s South Shore, from wood-fired pizzas to sweet pastries that warm the heart and ...

Once you go through the effort of making fresh pasta, don't let it go to waste. The best way to maintain its quality is to ...

The durum wheat grown in Western Canada is recognized globally as the ultimate ingredient for making high quality pasta.

Amp up the flavors and textures of jarred tomato sauce by adding in herbs, fresh vegetables, aromatics, cheese or cream, chili paste, or meat.

These easy-to-make low-carb dinner recipes, like citrus salmon and stuffed peppers, may help you lose weight and manage type ...