Many restaurants could claim to make the best ribeye. However, customer reviews suggest the 22-ounce offering from this chain is a cut above the rest.

There are many cuts of steak, and some require a special touch. Here's what to know about cooking this thin cut to avoid ...

This video shows a porterhouse steak cooked caveman-style straight over open fire. The focus is on raw heat, a deep crust, ...

Finish in the oven. “For thicker steaks, once you have a great sear, place the pan in a preheated 350°F oven to cook the rest of the way. The best way to verify the internal temperature of the steak ...

At this Pennsylvania restaurant, every steak is a masterpiece, delivering rich flavor and tender perfection in a cozy ...

Pennsylvania’s small-town steakhouses are winning over diners with rich flavor, generous portions, and the kind of quality ...

Texas does not need flashy dining rooms to prove it knows how to cook a great steak. These steakhouses focus on flavor first, ...

If you have ever chased that perfect bite that tastes like open country and friendly smiles, this list is your trailhead!

In a state famous for its seafood, standing out requires something truly extraordinary—and the king crab at Club Paris rises to that challenge with regal confidence. The journey to this Anchorage ...

If you're planning a trip to Scottsdale, Arizona, check out these 10 things to see and do in this desert oasis.

Emeril Lagasse, who launched his career as the chef at Commander's Palace in New Orleans, will open a new restaurant in Baton ...