Shalini Passi, in a conversation with Pinkvilla, revealed, “I do not make time to cook anymore. The only thing I cook or bake ...

Whether a capsicum is three or four-lobed from the bottom can make a difference in its taste and texture. Find out more below ...

Subway’s trick was never just the bread or the sauces. It was theatre. Watching a sandwich being built in front of you, one ...

A bold and smoky twist on traditional fried rice, this dish brings together tender chicken tikka, golden burnt garlic, and perfectly stir-fried rice. The combination of Indian spices with classic wok ...

Habanero peppers are known to bring some serious heat, but picking your peppers at the right time is the key to that perfect ...

The Upliance 2.0 is an AI-assisted cooking device designed to simplify daily meals and restaurant-style dishes for busy ...

If you’ve ever thought about starting a veggie patch, spring is the perfect time to turn your plans into produce.

Footage has emerged from the heart of wild protest violence on Melbourne streets, which has been blasted by one of Victoria’s ...

The studio’s kitchen was filled with flavour and friendly rivalry as each team prepared its dish to be the best.

Poha, a popular Indian breakfast, is now an instant delight. This quick recipe offers a healthy and flavourful start to your ...

Preparing a Diwali dinner feast could be a lot of work. Do not fret! We have got you covered with some easy dishes to impress ...

Few dishes comfort like egg bhurji. It is that quick toss of eggs with onions, tomatoes, green chillies, and capsicum - the ...