Andy Cooks on MSN
Rich, tender, “oily-dry” Burmese beef curry (Amè Hnat)
Amè Hnat is a Burmese braised beef curry built on slow cooking and big aromatics — tender beef, robust spice, and a thick, ...
ANTI-CHEF on MSN
Authentic Bosnian flavors: Cooking ćevapi with fresh somun bread
In this video, I dive into the delicious world of Bosnian cuisine by cooking two iconic staples – Ćevapi and Somun. I’ll walk ...
Meet Gabby Alba, the chef behind Sonoran House, and learn about her journey from dishwashing to culinary artistry in our Q&A.
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