ABC7 Chicago meteorologist Tracy Butler was Cooking up a Storm Thursday, with a steakhouse known for its live fire flame.
Finish in the oven. “For thicker steaks, once you have a great sear, place the pan in a preheated 350°F oven to cook the rest ...
FireKitchen on MSN
This caveman porterhouse steak is pure fire and flavor
This video shows a porterhouse steak cooked caveman-style straight over open fire. The focus is on raw heat, a deep crust, ...
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