Learn how to reverse sear a porterhouse steak for a perfect crust and a juicy, evenly cooked center.

This video shows a porterhouse steak cooked caveman-style straight over open fire. The focus is on raw heat, a deep crust, ...

Finish in the oven. “For thicker steaks, once you have a great sear, place the pan in a preheated 350°F oven to cook the rest ...

A simple herb and molasses marinate takes this steak dinner to the next level. Molasses in the herb marinade brings a touch of sweetness and helps with caramelization as the steak grills. Mashed ...

From small towns to city corners, these Georgia food spots get it right with trusted flavors, local pride, and meals that ...

ABC7 Chicago meteorologist Tracy Butler was Cooking up a Storm Thursday, with a steakhouse known for its live fire flame.

A delicious steak is always a treat, but before you savor that first juicy bite, there is prep work to be done. Making sure the steaks have been fully thawed and brought to room temperature is the ...