Finish in the oven. “For thicker steaks, once you have a great sear, place the pan in a preheated 350°F oven to cook the rest ...

Add Yahoo as a preferred source to see more of our stories on Google. A large, well marbled, dry-aged steak sits atop a wooden cutting board. - Martina Birnbaum/Getty Images Although they could, ...

In the heart of Bethlehem, Pennsylvania, there exists a temple of beef worship where the porterhouse steak has inspired the kind of devotion usually reserved for rock stars and religious experiences – ...

In the heart of Reynoldsburg, Ohio sits an unassuming restaurant that might just serve the most magnificent Porterhouse steak you’ll ever sink your teeth into – the Hickory House Restaurant. While ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. “It’s sort of entered the zeitgeist with chefs and ...