There are many cuts of steak, and some require a special touch. Here's what to know about cooking this thin cut to avoid ...

Learn how to reverse sear a porterhouse steak for a perfect crust and a juicy, evenly cooked center.

Learn how to grill steak perfectly every single time with this easy to follow recipe where steak is seared on a hot grill and cooked to perfection. Grilling steak doesn't have to be complicated!

Finish in the oven. “For thicker steaks, once you have a great sear, place the pan in a preheated 350°F oven to cook the rest ...

Discover steakhouse chains known for oversized porterhouse plates, featuring thick-cut steaks perfect for sharing.

A simple herb and molasses marinate takes this steak dinner to the next level. Molasses in the herb marinade brings a touch of sweetness and helps with caramelization as the steak grills. Mashed ...

This is a dependable, flavor-forward grilled flank steak built around a balanced marinade that hits salty, sweet, tangy, and savory notes all at once. A short marinade works if you’re in a hurry, but ...

Chef Sara Watson demonstrates how to prepare grilled bison steaks with chimichurri sauce. Chef Sara Watson demonstrates how to prepare an easy, weeknight-friendly dish that has restaurant-level flavor ...

Pennsylvania’s small-town steakhouses are winning over diners with rich flavor, generous portions, and the kind of quality ...

From cozy diners to hidden gems, these Pennsylvania restaurants serve steaks with bold flavors and melt-in-your-mouth ...

Reservations are going fast for Valentine's Day. Try one of these Jacksonville restaurants for a romantic evening.

Down to the charcuterie bar to nibble on Iberico ham with the one you love?