Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, but I typically top my cakes with dollops of whipped cream and sliced strawberries or ...

“Buttercream with 50 percent butter and 50 percent shortening is more stable than all-butter. For lettering, adding corn syrup instead of water can help with stretchability.” “If you’re doing a layer ...

Cake decorating is where creativity and technique meet. The process can transform a simple cake into a true work of art. But before you run to TikTok for your cake decorating needs, take a thing or ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook ...

Yep, you heard that right: a regular ol' spoon. Here, I'll explain how to us a spoon to shape the frosting on the top of a simple, single-layer cake—our Easiest Chocolate Birthday Cake is the one ...

Knowing that both texture temperature are the most important factors in getting your ganache drip to flow smoothly ...

It took just two minutes for the experts at Cake International to decorate this stunning cake – using only buttercream. So, we’re sure us mere mortals could knock together something similar in about ...

The Blonde Who Bakes is sharing her secrets! Whitney Berge joined us on the show to demonstrate how she gets a beautiful "drip" on a cake. Once that is ready, she walked us through the topping process ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...