From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

When you want authentic fish and chips, head to this historical restaurant in Rhode Island. You'll find it has used the same ...

Fried fish is a classic comfort food that can be found worldwide, from bustling markets in Asia to taco stands in Mexico and ...

Place the frozen peas in a small bowl and cover with 400ml of boiling water. In a medium-sized, pot on medium-low heat sweat the shallot and garlic in rapeseed oil until translucent. Add the chilli, ...

Learn about 12 top protein-rich fish for a healthier diet. From tuna to sea bass, discover nutrient benefits and safe choices ...

One of London’s oldest plant-based restaurants, Mildred’s, is offering a dining discount for newsletter subscribers ...

Ready in a half hour or less, these easy, healthy dinner ideas clock in at fewer than 550 calories per serving.

Experience under the radar Maine seafood feasts where generous plates keep coming, fresh coastal flavors shine, and locals ...

Raw oysters and clams on the half shell are available too. These are perfect if you like your shellfish fresh and uncooked. Everything here tastes like it came straight from the water. They clearly ...

Salt air, overstuffed lobster rolls, and fried clams straight from the fryer define the seafood shacks New England locals ...

That’s exactly what you’ll find at The Lobster Pool in Rockport, Massachusetts – a place where simplicity reigns supreme and seafood shines in its purest form. The bright red exterior of this ...