Many restaurants could claim to make the best ribeye. However, customer reviews suggest the 22-ounce offering from this chain is a cut above the rest.

Learn how to reverse sear a porterhouse steak for a perfect crust and a juicy, evenly cooked center.

Learn how to grill steak perfectly every single time with this easy to follow recipe where steak is seared on a hot grill and cooked to perfection. Grilling steak doesn't have to be complicated!

There are many cuts of steak, and some require a special touch. Here's what to know about cooking this thin cut to avoid ...

Discover steakhouse chains known for oversized porterhouse plates, featuring thick-cut steaks perfect for sharing.

Finish in the oven. “For thicker steaks, once you have a great sear, place the pan in a preheated 350°F oven to cook the rest of the way. The best way to verify the internal temperature of the steak ...

A simple herb and molasses marinate takes this steak dinner to the next level. Molasses in the herb marinade brings a touch of sweetness and helps with caramelization as the steak grills. Mashed ...

Make Valentine’s Day count with these charming Arkansas restaurants known for romantic settings, attentive service, and meals ...

This is a dependable, flavor-forward grilled flank steak built around a balanced marinade that hits salty, sweet, tangy, and savory notes all at once. A short marinade works if you’re in a hurry, but ...

Skip the obvious stops, these small-town California steakhouses deliver hearty classics, familiar booths, and steak done the right way.

New federal dietary guidelines include a picture chart of priority foods with steak at the top. Palm Beach restaurants have ...

A visitor- and locals-friendly spot that has weathered almost four decades of change in Vail Village, Russell’s continues ...