No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled ...

Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and quickest dinners that the whole family will love. Including 4 sauce options!

Chateau Royale, from the team behind Libertine, pulls out all of the Gallic stops without, for the most part, feeling ...

Escape to one of America's safest seaside destinations, where charming villages, golden beaches, and mouthwatering seafood ...

Because I'm eating healthier these days and because I'm bored with plain fried fish, I'm angling for more imaginative ways to ...

Chef Ana Sortun’s celebrated Cambridge restaurant has earned acclaim for its Eastern-Mediterranean cuisine, but locals often point to the desserts as truly unforgettable. The Baked Alaska arrives as a ...

The menu tilts maritime: oysters by the half-dozen, creamy chowders, lobster rolls stacked with real heft. They also carry ...

ALLENTOWN, Pa. – José Garces, a James Beard Award-winning chef, entrepreneur, food innovator and restaurateur, will soon be opening another dining establishment in Lehigh County. Okatshe, Garces' ...

There are plenty of places in New York City to slurp down oysters, but only one lets you do it under a vaulted Guastavino-tiled ceiling in the belly of Grand Central Terminal. The Grand Central Oyster ...

Wanna take a risk? Do it as early and as young as you can — at least, that’s according to 22-year-old Kevin Negro, who hopes to continue a Lehigh Valley deli’s legacy of signature cheesesteaks and ...

This unassuming spot is Mud City Crab House, home to what many seafood aficionados consider the best New England-style clam chowder in the Garden State. The approach to Mud City sets the perfect tone ...

Their jumbo lump crab cakes have achieved legendary status among New Jersey seafood aficionados, and for good reason – they’re packed with sweet, tender crab meat and just enough binding to hold them ...