Not only is Bengali cuisine centred more around vegetarian dishes than is popularly believed, but many of its delicacies were ...

Besides being an act of decolonialism, eating with one’s bare fingers is a radically immersive activity where the unique ...

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Mushy peas, a British classic, are perhaps the ultimate easy side.

Cook moong dal in water and water until mushy and lump-free. In another pot, heat medium, add grated coconut and curry ...

Discover the comforting Punjabi Lauki Chana Dal Curry, a healthy Indian dish. This recipe combines bottle gourd and Bengal ...

Years of commitment come with insights galore. Beyond sheer will and mindset, this is what going vegan in India really looks like ...

Back pepper’s real place is not in a shaker but in the kitchen, where it adds heat to dishes such as the Tamil ‘kuzhambu’, or ...

For those who prefer their vegetarian options with more assertive flavors, the Baingan Bharta offers roasted eggplant mashed and sautéed with onions, tomatoes, and spices—a smoky, complex dish that ...

Try these four yoga-friendly lentil recipes to warm up your winter: Whole Masoor Dal, Ridge Gourd-Moong Dal, Urad Dal-Spinach Sagpaitaa, and Andhra-Style Tangy Dal-Vegetable Stew. These rustic dals ...

From Harappan jars to home kitchens, this simple dish has comforted emperors and commoners alike for centuries.

Chana Masala elevates the humble chickpea to gourmet status, with each legume bathed in a complex sauce built on a foundation of tomatoes, onions, and a blend of spices that likely includes cumin, ...