While hard-boiled eggs get tough in the freezer, you can freeze just the cooked egg yolks. Freeze them for a few hours separately on a parchment-lined baking sheet, then put the frozen yolks in a ...

The variety of chicken that you raise will also impact the final hue and even the size of an eggshell. For example, Leghorn ...

Gently fry the chopped onion in a couple of tablespoons of olive oil until soft and golden. Let cool in the pan while you ...

Skip the messy guesswork, these clever, no-crack egg tests instantly reveal freshness using water, light, sound and even a quick spin. Simple, fun and surprisingly accurate, they help you avoid ...

Cracked eggs during boiling are common and usually safe to eat. The heat seals the crack, and any escaped white can be trimmed. To prevent cracks, bring eggs to room temperature, start with cold water ...

Many baking recipes call for room-temperature eggs for lighter and fluffier batters, but what if you forget? We put cookies, cupcakes, and pavlova to the test to find out if this common recipe step is ...

Local bakers submitted nearly 40 batches of cookies in the 2025 Dayton Daily News Holiday Cookie Contest. Here’s a list of the top 12 cookie recipes.