In preparation for a four-course Wild Mushroom Dinner, Tyler Akabane forages and fills a basket in the Lynn woods. And he ...

1. Pull chanterelles apart into meaty-looking chunks. (Tearing yields better texture than cutting.) Heat a dry iron skillet ...

Foragers have been harvesting wild mushrooms in what is now Pennsylvania and the rest of the U.S. Mid-Atlantic region for centuries, but the extent and specifics of the practice in the region has not ...

Celebrate Alabama’s fall flavors at must-visit festivals where Southern food, live music, and small-town charm fill every ...

Ever wonder what the difference is between fungi and mushrooms? Think of fungi as the larger main organisms, and mushrooms as ...

Discover Oregon family recipes cherished for generations blending tradition flavor and love into dishes perfected through ...

AMERIHEALTH CARITAS NEW HAMPSHIRE. THANKS FOR JOINING US FOR TODAY’S GROW IT GREEN. I’M JACQUELINE THOMAS, AND I’M TALKING TODAY WITH SEAN O’BRIEN FROM THE UNH EXTENSION. SO THANK YOU SO MUCH FOR ...

Fungi fans declare it’s one of the finest-tasting mushrooms on earth. In the West, wildfires can yield morel bonanzas during the year following the blaze. Think bumper crops. Southwest Montana endured ...

Mushrooms that pop up in lawns after heavy rain are a normal, healthy sign of fungal activity underground. These fungi are ...

Morel mushrooms are another mark of springtime and hunters are ready to take to Iowa's woods in hopes of finding these delectable fungi. A mild winter followed by a wet March could benefit mushroom ...

Found most commonly in fields and wet areas, puffballs mushrooms are large and white from the inside out and can be prepared ...