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Hosted on MSNAfghan wedding halls light up sombre Kabul nightsAs night settles over Afghanistan's capital, only a few small lights and neon signs pierce the darkness and thick blanket of ...
Laxmi Restaurant is owned and operated by Sayed Tajdar. The restaurateur also operates two other popular halal restaurants in ...
Hamidullah Noori, owner, shares his mission to uplift the women of his community who are battling depression and anxiety.
Mosawi’s 7,000-mile journey to Happy Valley wasn’t exactly planned. Her husband, Mohammad Hashami, worked as a journalist ...
That moment sparked his deep love of music, which he pursued after returning to his home country. Fahim eventually received a ...
The co-owner of Kabul Corner expressed deep concerns about the future of her community following the president's recent ...
Iran has said that it hopes to improve economic ties and bilateral relations with Afghanistan, during the first visit by an Iranian foreign minister to Kabul for eight years. Abbas Aragchi ...
Iran's Foreign Minister Abbas Araghchi arrived in Kabul Sunday on the highest-level visit by an Iranian official to the Afghan capital since the Taliban's takeover in 2021. The one-day visit is part ...
The modern Afghan restaurant Jaji opened in Jan. 2025 below the Kissel Uptown Oakland in Oakland, Calif. Pictured: braised lamb shank with mastawa. (Hardy Wilson) Jaji is the second endeavor from ...
The modern Afghan restaurant Jaji opened in Jan. 2025 below the Kissel Uptown Oakland in Oakland, Calif. Pictured: braised lamb shank with mastawa. (Hardy Wilson) Jaji is the second endeavor from ...
Afghan Cuisine Gets a Family-Approved Contemporary Makeover at This Gorgeous New East Bay Restaurant
When couple Paul Iglesias and Sophia Akbar decided to open the contemporary Afghan restaurant Jaji, it took some time to get the menu just right. Besides satisfying their own palates and tastes ...
D.C.-area restaurants and chefs were nominated in most of the major categories. The James Beard Foundation is out with its list of semifinalists for restaurants and chefs of the year and once ...
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