Many cakes have stood the test of time. From the deceivingly-named German chocolate cake to classic angel food, these bakes ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, ...

Passed down through the years, these Indiana diners keep serving the same comforting classics locals grew up on.

Flaky, buttery Southern biscuits are an absolute treat. Switch up your routine and try one of these unexpected toppings on ...

Oh, dessert enthusiasts everywhere, fasten your seats and prepare to be swept away on half-guilty pleasure, half-nostalgia ...

Brush the top with the milk. Sprinkle over sesame seeds, if using, and grate over the parmesan cheese using a microplane ...

Heat a 10- to 12-inch pan over medium high heat. When the pan is hot, add the olive oil and butter. Keep swirling the pan ...

The interior welcomes you with warm orange walls that bring a bit of West African sunshine into Michigan’s frequently gray landscape. African masks and decorative artwork punctuate the space, creating ...

This West African restaurant on Grand River Avenue serves a lamb shank so spectacular, so fall-off-the-bone tender, so packed with flavor that it justifies any distance you might travel to experience ...

These sweet, lemony rolls are a fresh alternative to classic cinnamon rolls. A little cardamom in the dough and filling ...

This south Indian recipe is a great way to use up leftover rice, says Karan Gokani. You can make up a big batch of the lemon mix and store it in an airtight container in the fridge for up to a week.