Assemble the salad: Combine the lettuce, radicchio, oranges, pistachios, dates and feta in a large bowl. Drizzle in about ¾ ...

Store-bought dressings can contain sweeteners, but every recipe in this collection has 0 grams of added sugar while still tasting bright and satisfying. Choose a light option like ...

A couple weeks ago, I was trying to pull a quick salad together for dinner. I wasn’t due to make my weekly grocery trip for another day and didn’t want to run to the store for just a few ingredients.

Whether you’re looking for simple leafy green options or more elaborate dishes full of seasonal produce, we’ve got options ...

For the dressing: Add the garlic, yogurt, Parmesan, mustard, vinegar, anchovy paste, lemon zest and juice, and a big pinch of salt and pepper to a food processor or blender and blend until pureed.

This recipe makes 1 cup of the tangy, bright dressing, enough to coat about 14 cups of chopped vegetables. If you’re feeding a big household, you can use it all at once. Otherwise, blend the dressing ...

Salad season will be here before we know it. Warmer days combined with a new crop of fresh lettuce and other vegetables will soon add a colorful touch to our picnics and cookouts. This year, instead ...

Ok, so you've chopped up your fresh, crisp veggies, cooked your protein, and are now ready to toss your salad. But now it's time to add the main ingredient to your greens. That's the salad dressing, ...

Pasta salads make for perfect warm weather meals, as evinced by this chicken orzo salad. Here, bright notes of lemon and dill ...