Season salmon with salt and black pepper using 3:1 ratio (higher on salt). For simple measurement, use three nice shakes of ...

Pasta salads make for perfect warm weather meals, as evinced by this chicken orzo salad. Here, bright notes of lemon and dill ...

Tired of the same old lettuce-based salads? These recipes use chickpeas, cucumbers, broccoli and other ingredients as the ...

There’s something about a homemade dressing that just makes everything taste fresher. This one’s a keeper — bright lemon, earthy thyme, and a touch of maple syrup come together for a tangy-sweet ...

Salads are one of the best ways to get maximum nutrients in your meals. And experts like Sadhguru suggest that adding a salad ...

Assemble the salad: Combine the lettuce, radicchio, oranges, pistachios, dates and feta in a large bowl. Drizzle in about ¾ ...

Stir-frying chayote with garlic gives you a savory dish that retains most of the nutrients of the vegetable. Garlic is known ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

These dinner recipes make the most of a can of chickpeas by pairing it with fresh produce, hearty grains, and bold flavors ...

Winter evenings call for comforting yet healthy desi dinners. This article offers a collection of simple, tasty, and ...

My new book is full of many classic recipes, things that have long existed, dishes that predate most cookbooks you or I likely own. But just know that before contributing my own version of a classic, ...

"And I've never made corn pudding and feel like this is my year!" says Kaowthumrong. This creamy corn pudding, made with ...