Smoky elegance meets seaside indulgence with these grilled lobster tails on the Ninja Woodfire XL. Crisp on the edges, ...

Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

These chains are known for steaks with a perfect sear and juicy, tender centers.

Steakhouse chains are more known for their beef options, but this one has a pretty impressive array of seafood as well. A ...

Ohio may be landlocked, but these seafood spots aren’t. Discover in-demand Ohio seafood restaurants where reservations ...

Love steak but looking for new ways to make it exciting? From juicy surf and turf that feels straight out of a steakhouse to ...

Standing proudly since 1826, Union Oyster House holds the title of America’s oldest continuously operating restaurant.

In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one ...

Newport Beach is a food-lover’s dream city. Our diverse selection of eateries offers something for everyone, and for every ...

The Fisherman’s Platter is a bounty of oceanic treasures – a combination that might make you forget you’re dining in Oklahoma rather than on some coastal boardwalk. Their Pelican Fried Shrimp comes ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...