The GE Profile Opal Nugget Ice Maker is a portable countertop appliance that produces up to 24 lbs. of nugget ice per day. It dispenses nugget-style ice, and the removable bin can hold up to 3 lbs. of ...

Amazon's Prime Big Deal Days sale is offering significant savings on kitchen appliances, including ice makers. Having a countertop ice maker can ensure a quick and large supply of ice for holiday ...

Clear sphere ice makers can often run $300 or more, but Walmart is offering the Frigidaire Gallery Artisanal Clear Sphere Ice Maker for just $245. While this price was once a limited-time sale, it has ...

If you’ve ever found yourself craving the soft, chewable nugget ice from Sonic or Chick-fil-A, you’re not alone. Regular refrigerator ice just doesn’t compare - but the right countertop nugget ice ...

Magic Johnson celebrated his 66th birthday with an intimate dinner at Spago, hosted by his wife, Cookie Johnson. The couple shared joyous moments on Instagram, showcasing their enduring 33-year ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

In a world where time is at a premium and convenience is king, the idea of a machine that can handle most of your cooking duties sounds incredibly appealing. Enter Wonderchef Chef Magic, a 7-in-1 ...

Hippolyte 'Chef Papi' Tavares has dreamed of opening a restaurant for 20 years. Magic Kitchen on Nauset Street will feature breakfast and lunch. Tavares, a native of Cape Verde, is planning to give ...

Shoppers are calling it ‘the best 200 bucks you can spend at Costco.’ What’s summer without an epic backyard bash? And do you know what can unexpectedly ruin just about any summer soiree? Running out ...

National Ice Cream Day (July 20) is just days away, and Cuisinart is celebrating with a brand-new dessert release sure to make you melt. The FastFreeze Ice Cream Maker is available to shop at ...

When I was 18, I was let loose on a local magazine’s website — specifically, the food section — and told to follow my curiosity. I took that as editorial permission to be nosy. So naturally, one of ...