The “Flaming Hot Lobster Fries” take things to another level entirely – crispy fries or tots topped with buttered lobster, cheese, sliced jalapeños, green onions, and “flaming hot Cheetos dust.” It’s ...

When it comes to fast food, the sauce is often what makes the meal. With chains frequently discontinuing signature dips, ...

Try these fish fry restaurants that make new mexico delicious, where golden, crispy fish and tasty sides keep locals coming back.

Pollo a la piña (pineapple chicken): Speaking of tacos, Rick Martínez’s chipotle and pineapple glazed chicken makes a ...

On a bright, sunny evening in August, SG Ellison, CEO of franchisee organization Diversified Restaurant Group (DRG), walks ...

Forget about boring taco nights, since these 17 recipes are about to change the game. We’re talking taco pasta, taco spaghetti, and even taco pie. It’s everything you love with a twist that’ll keep ...

To evaluate Siete Taco Seasoning, we cooked it with ground beef in a skillet, tasting it in comparison to other blends—no taco shells or toppings to distract from the flavor. One food editor noted ...

Discover iconic New York restaurants serving must-try meals that are delicious, affordable, and perfect for food lovers on ...

You might be wondering what type of sauce you should get next time you order at Taco Bell. We tested out 15 condiments to tell you the best from the worst.

The Taco Bell 50K, held every October in Denver to coincide with International Taco Day. Participants must hit all 10 Taco ...

Fried chicken is making American restaurants more money than ever, except at KFC — the very place that pioneered selling it ...