The Irish Beer Mussels provide a taste of the sea – plump bivalves steamed in Harp lager with butter, garlic, and onion, served with Italian bread that’s perfect for sopping up the aromatic broth.

Time to dig into our favorite chicken wings. Also in this edition: Thanksgiving meals: Maybe you want to go out, or perhaps ...

Tucked away in Philadelphia’s Mount Airy neighborhood, McMenamin’s Tavern stands as a testament to the idea that extraordinary food often comes from the most ordinary-looking places. The exterior ...

From Popeyes to Chick-fil-A to Raising Canes, we examine these popular chains to see what customers are saying. The results might surprise you.

Louisiana locals swear these buffets fry up chicken so good, it could stand toe-to-toe with any Southern classic.

Chef Brian So, a proprietor of Marietta's well-respected Spring, has opened a second, more casual restaurant nearby that honors his Korean heritage.