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The recalled beef, from Forward Farms, may be contaminated with E. coli, bacteria that can cause severe infections.
Sausages are made using meats such as ground up pork and beef, but at times other ingredients can find their way into the meat. That is why many of these sausages have been pulled for toxic ...
Mountain West Food Group is recalling about 2,855 pounds of Forward Farms Grass-Fed Ground Beef after routine USDA testing found contamination with E. coli O26, a strain of Shiga toxin-producing E.