The new facility expands Frontier Meat’s capacity to support local farmers with USDA-certified processing and cold ...

The new store is purportedly more than 12,700 square feet.

A luxury cooking challenge turns massive as an entire wagyu cow is prepared for a sumo wrestler. The video captures the ...

Plant-based food as an alternative to meat is high on the agenda today, and mycoprotein (fungal protein) in particular has come into focus in recent years. A new doctoral thesis from the University of ...

WINONA, Minn. (WKBT) -- Two Fathoms Brewery hosted a community meat raffle fundraiser Wednesday evening, with all proceeds ...

In his new book, "MEAT," Bruce Friedrich of the Good Food Institute addresses the consequences of humanity’s love of meat and advocates for meat alternatives—alt meat—to feed a growing population and ...

The Minister for Food and Agriculture, Eric Opoku, has paid a working visit to the Ashaiman Livestock Market, the largest livestock market in West Africa, as part of the government’s commitment to the ...

The project is expected to generate more than 3,000 direct jobs over the next five years across the entire production chain ...

University of Nebraska meat scientist Chris Calkins is right at home in the meat lab on UNL’s East Campus. Chris Calkins and ...

A dozen South Sound projects are set to receive an influx of more than $8 million in federal funding, U.S. Rep. Marilyn ...

For years, Alex Shirazi has helped tell the story of the cultivated meat industry through conferences, podcasts, and public-facing education. But as these once science-fiction-y products slowly ...

Cheesesteak & Co., the Elkridge carryout that turned overflowing ribeye sandwiches into a local sport, is gearing up for a ...