It's rare that someone suggests you eat a dish that is still wriggling. But on the Italian island of Sardinia, there's a delicacy that does just that. Unlike your standard cheeses that are fermented, ...

The Italian island of Sardinia sits in the middle of the Tyrrhenian Sea, gazing at Italy from a distance. Surrounded by a 1,849-kilometer coastline of white sandy beaches and emerald waters, the ...

Picture this. You’re on a beautiful holiday in the hills of Sardinia. There’s a cool breeze that tempers the Mediterranean sun beating down on you. At the local farmhouse, a charming man offers you ...

This picture taken on September 24, 2019, shows a Casu Marzu, a Pecorino cheese from Sardinia with grubs at the Disgusting Food Museum exhibition displaying 80 of the world’s most disgusting foods in ...

For travel tips, recipes and more insight on Italian culture, sign up for CNN’s Unlocking Italy newsletter. This eight-part guide will have you packing your bags in no time. The Italian island of ...

Do you love spending your romantic evenings gorging on some wine and cheese? With over 2000 varieties of cheese available, undeniably cheese is one of the most loved foods around the world. There’s no ...