These bacteria don’t eat food or breathe air like we do. All they need is to complete a circuit; that’s enough for them to ...

Kimchi, Korea’s centuries-old fermented staple, has gained fresh global recognition after being named a “gut health” food in ...

While one is a crunchy, fresh salad and the other a pungent, fermented side dish. Let us dig into this delicious duel and see ...

New research suggests that a specific purple root vegetable could be the secret to naturally managing hypertension by ...

This is Starter Kit, a series where our editors share the food, drink, and kitchen essentials they recommend when you’re ...