Discover new weeknight dinners, make-ahead breakfasts, and desserts from the Food & Wine test kitchen and contributors. Warm up with cozy favorites like chicken piccata potpie and four-cheese mac and ...

Each spoonful of chef Nok Suntaranon’s beloved Thai soup — with tender shrimp in a savory, deeply fragrant broth enhanced by ...

Dubbed the “Prediction Pit,” the web-based experience features an AI avatar modeled after comedian Rob Riggle, who plays "Guac Guru" to offer live football predictions.

Go rich, and boldly spicy by skipping standard vanilla and swapping in this coveted Mexican ingredient for brownies that ...

Spicy turkey stir-fry, sheet-pan chicken tikka thighs and vegan mapo tofu bring attitude and oomph to even the coldest days.

There are comforting huevos rancheros and green-chile hot plates, but also chef's table experiences using farm-fresh vegetables and herbs.

From roadside cafes to old neighborhood kitchens, these New Mexico spots serve green chile the way locals expect it every ...

Nikkei cuisine is a fusion of Japanese and Peruvian flavors, emerging in the late 19th century when Japanese immigrants in ...

For anyone who is new to clean eating it is preparing foods that are not processed with lots of added sugars and salt. The focus is on a variety of fresh fruit, vegetables, whole grains and lean meat.

Instacart reports on hot sauce trends in New Mexico and across the country for National Hot Sauce Day.

To prep the lemon twist, remove the slice’s peel using a sharp knife, leaving about half the white pith, which will help it hold its shape. Twist the peel around a chopstick or round-handled utensil.

Discover the best Mexican restaurant in every state (plus D.C.) based on reviews, critics’ picks, and local favorites worth traveling for.