Simply Recipes on MSN
I Tried Martha Stewart's Popular Eggnog Recipe, and I'm Making It All Holiday Season
Before TikTok recipes and Instagram-worthy cocktails took over, we had the classics—the cocktails our parents and grandparents swore by. Martha Stewart's Original Eggnog is one of those recipes. It's ...
Tasting Table on MSN
12 Fun And Fruity Drinks To Make With Razzmatazz Liqueur
Bring a little life to your next cocktail by incorporating Razzmatazz liqueur for a fruit-forward touch. We have some ...
Peanuts, strawberries, and cherries definitely call the classic flavors of a banana split to chocolate bark, but if you were ...
Strain into a chilled Collins or highball glass. Top with cold seltzer. Bussell said this one is comparable to an Old ...
Hosted on MSN
A hot sorrel cocktail with Caribbean rum
This hot cocktail is my new, Caribbean drink for cold winter nights. I like the idea of drinking something tropical in winter like this Jamaican rum hot toddy. And since this is a hot sorrel drink ...
ManchesterWorld on MSN
Local Salford Rum company creates one-off marmalade flavoured Christmas drink
This Christmas, England’s oldest family-owned marmalade, Duerr’s is bringing its iconic citrus craft to the world of spirits - unveiling a limited-edition Marmalade Rum, created in partnership with ...
Chef Zubair Mohajir connects all three culinary enterprises. He may be best known now as a contestant on “Top Chef” this past year.
If you are tired of cocktails that taste like liquid candy and leave you with a sugar crash, it is time to embrace the ...
The “Ko Hana Kea” showcases Hawaiian Agricole Rum paired with fresh lime juice and simple syrup for a daiquiri that would make Hemingway nod in approval. For something playful, the “Deez Nutz” ...
Nestled under mature trees that provide natural shade from the Hawaiian sun, the rustic building with its weathered wooden sign announces itself quietly to those in the know. The modest parking area ...
1. Brew and chill chamomile tea ahead of time. 2. Combine all ingredients in a punch bowl or large pitcher. 3. Add a big block of ice (or plenty of cubes) just before serving. 4. Stir well to ...
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