Elevate chicken with chef-inspired blends that add heat, brightness, and texture. From citrusy blends to ancient spices, find ...

A lifelong New Yorker, James Harris, co-host of the menswear-slash-everything podcast Throwing Fits, knows how to take ...

Well, yes, according to food scientist Natalie Alibrandi. Science can also hold the key to a perfect Christmas dinner. In ...

Jalapeño potato chips stand in for traditional potatoes in this Spanish-inspired omelet to save time and add a touch of heat. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, ...

A man was left gobsmacked after adapting the way he peeled potatoes, with a viral method allowing him to save seconds per potato. Peeling spuds is where the magic begins for achieving those golden, ...

Angela begins her process with Maris Piper potatoes, noting they're brilliant for both chip-making and roasting. A professional kitchen trick that Angela adores involves boiling the potatoes in cold ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Sweet potato medallions develop caramelized edges as they roast, but the real magic happens as the potatoes soak up and braise in a sweet-hot chile crisp–maple sauce. Cheryl Slocum is a James Beard ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...